WINNER Bronze Award, San Francisco International Wine Competition
WINNER Bronze Award, San Francisco Chronicle Wine Competition
2003 Napa Cabernet Sauvignon
$28.00
Release Date: January, 2006
Varital Percentage: 100% Cabernet Sauvignon
Appelation: 100% Spring Mountain District, Napa Valley
Age of vines and soil type: 5-20 year old vines planted in deep volcanic soils at a 2000 ft. elevation
Date picked and harvest sugar: 10/4/03 (26.5oB)
Fermentation time/Temperature range: 8 days, 62-86 o F
Fermentation container/aging: Fermented in small open top containers, punched down three times a day, aged for 21 months in 60% new French Oak, 40% 2 year old French Oak.
Analysis at bottling:
| Alcohol | pH | TA | V.A. | R.S. |
| 14.8% | 3.80 | 0.56 | 0.065 | Dry |
Approximate lifespan under proper cellar conditions: 2-18 years.
Number of cases produced: 86