WINNER Bronze Award, San Francisco International Wine Competion!
2004 Napa Cabernet Sauvignon
$28.00
Release Date: January, 2006
Varital Percentage: 100% Cabernet Sauvignon
Appelation: 100% Spring Mountain District, Napa Valley
Elevation: 2000 ft.
Date picked: 09/13/04
Fermentation time/Temperature range: 8 days, 62-86 o F
Fermentation container/aging: Fermented in small open top containers, punched down three times a day, aged for 21 months in 60% new French Oak, 40% 2 year old French Oak.
Alcohol: 14.8%
Approximate lifespan under proper cellar conditions: 2-18 years.
Number of cases produced: 70