2005 Clarksburg Viognier

$14.00

Release Date: January, 2006

Varital Percentage: 100% Viognier

Appelation: Clarksburg

HARVEST & WINEMAKING: Harvested on September 10, 2005. Fermentation occurred for 7 days in open tank. Placed in neutral barrels and fermented dry.

Alcohol: 14.25%

Bottleing: January 2007

Number of cases produced: 75