2008 Clarksburg Viognier

$14.00

Release Date: October, 2009

Varital Percentage: 100% Viognier

Appelation: Clarksburg

HARVEST & WINEMAKING: Fermentation occurred for 7 days in open tank. Placed in neutral barrels and fermented dry.

Alcohol: 14%

Bottleing: July 2009

Number of cases produced: 75